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A cookery book, also known as a cookbook, is a collection of recipes, typically organized by type of dish or meal. Cookbooks can be written by professional chefs, food writers, and home cooks, and can cover a wide range of cuisines and cooking techniques. Cookbooks usually include a list of ingredients and instructions for preparing each recipe, and may also include information on food history, nutritional content, and cooking tips. Some cookbooks are also illustrated with photographs of finished dishes.
Discover the rich flavors of the Maltese islands with 70 authentic Mediterranean recipes in this beautifully photographed cookbook by Simon Bajada. A culinary journey through Malta’s unique blend of cultures and coastal ingredients.
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