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MALTA: MEDITERRANEAN RECIPES FROM THE ISLANDS

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Discover the rich flavors of the Maltese islands with 70 authentic Mediterranean recipes in this beautifully photographed cookbook by Simon Bajada. A culinary journey through Malta’s unique blend of cultures and coastal ingredients.

SKU: 9781743798812

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€32.25 incl VAT

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Malta: Mediterranean Recipes from the Islands is a stunning celebration of Maltese cuisine, authored by Simon Bajada. This cookbook features 70 traditional and contemporary recipes that reflect the vibrant culinary heritage of Malta — a melting pot of Arab, Italian, French, and British influences. Explore rustic and flavorful dishes like Ftira, a tomato-soaked sourdough filled with tuna, olives and capers; Aljotta, a bold fish stew; and Bigilla, a rich broad bean dip served with crusty bread. Every page is beautifully photographed, capturing both the food and the breathtaking coastal landscapes of the Maltese islands. Whether you’re a home cook, food lover, or travel enthusiast, this book invites you to savor the sun-drenched flavors and rich history of one of Europe’s most captivating and lesser-known culinary gems. A perfect addition to any cookbook collection.

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MALTA: MEDITERRANEAN RECIPES FROM THE ISLANDS

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GAME RECIPES FROM MALTA

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