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The tradition of giving and eating Easter chocolate eggs dates back to the 19th century, with the first chocolate Easter egg reportedly created in 1873 by the British chocolatier J.S. Fry & Sons. Today, Easter chocolate eggs are enjoyed all over the world and are a beloved symbol of the Easter holiday. They are often exchanged as gifts, displayed in decorative baskets, or simply enjoyed as a delicious treat during the Easter season.
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