You have no items in your shopping cart.
PRODUCT DESCRIPTION
Fil – Kcina Ma’ Pippa – traduzjoni ta’ 25 Years in a Maltese Kitchen
Ricetti Maltin li facli ssegwihom migbura minn Pippa Mattei
Jekk il-hsieb t’ tisjir tal-Mediterran ifakkarkom fi platti bnini u appetituzi li tistghu tgawduhom fuq xi terrazzin jew f’xi gnienflimkien ma’ ftit inbid lokali, mal-familja u l-hbieb, mela minghajr dubju Fil-Kcinaa ma’ Pippa – traduzzjoni ta’ 25 Years in a Maltese Kitchen ta’ Pippa Mattei mahluq ghalikom.
Ir-ricetti ta’ Pippa facli biex issegwuhom. Skopru kif taghmlu l-ghagin bl-ispinaci, patata jew smid. Lestu ikliet appetituzi bl-uzu tal-hxejjex abbundanti tal-Mediterran. Sajru ikliet fi platt wiehed bil-laham, kif jafu jaghmlu l-Maltin. Uzaw il-hut frisk mill-ibhra ta’ madwarna. U ergghu ppruvaw ricetti ta’ helu mill-imghoddi.
L-istorja ta’ pajjizna u l-fama tal-Maltin bhala poplu li dejjem lest jaghti merhba huma riflessi f’dawn ir-ricetti genwini u mimlijin tjubija.
Minn: Pippa Mattei
Format: paperback
Pagni: 142
A beautifully illustrated cookbook featuring simple, traditional Maltese recipes that celebrate the rich, vibrant, and authentic flavors of Malta’s culinary heritage.
Discover the rich flavors of the Maltese islands with 70 authentic Mediterranean recipes in this beautifully photographed cookbook by Simon Bajada. A culinary journey through Malta’s unique blend of cultures and coastal ingredients.
Ktieb ta’ tahrig u attivitajiet ghal studenti tal-ewwel sena, imfassal biex jimxi mal-kontenut tas-sensiela Malti.P. Joffri ezercizzji grammatikali ghal livelli differenti ta’ taghlim.
You have to login with this store to use this functionality